• Canoeing
• Bicycling
• Sausage-making
• Wine-tasting
• Cooking in a wood-fired pizza oven

Olivia can do bespoke cookery courses to include anything from pasta-making, charcuterie, confectionery, cooking from your veg patch, preserves, of course sausage-making, and soon cooking in a wood-fired pizza oven.

• Bushcraft and survival skills (Duncan from Wild Connections will come and hold one of his fabulous courses in our woods)
• Archery
• Massages
• Charcoal making
• Green wood working

• Camel trekking
• Clay pigeon shooting
• Quad-biking
• Fishing

Next course available for booking

We are running our next sausage-making course on March 10th. This will be hands on, making a batch of sausages using our pork. It will cover basic butchery skills, information about all the ingredients and techniques used in sausage making, and finish off with tastings of what we've made. The day will also include a lunch made from our home produce.

£90/person. There are a maximum of 6 people on each course, so it can be adapted to what each individual wants to know, whether it be talking about pig husbandry, making a salami, or making a particular type of sausage. Get in touch to book your place.

Mike Ashton is running a charcoal, spinning, and green woodworking course on May 5th. He will spend the day demonstrating his knowledge of these country crafts, and getting you to try your hand at them too. Olivia will provide lunch.

If you want to stay overnight in our cottage, tipi, or yurt, there will be a £10 discount/night if you are doing a course.