We love pigs.  They are clever, funny, all different, affectionate, and most importantly have infinite uses in the kitchen. We keep rare-breeds as they are suited to being reared outdoors.  They are hardy, good mothers, and although slower growing, the end product bears no resemblance to the flabby insipid pork that has made its home on our supermarket shelves; it's delicious.  Our breeding stock consists of an iron-age boar (wild boar and Tamworth cross), Sampson, a Saddleback sow, Delilah, and a Tamworth sow, Sandy.  We feed them and their progeny a non-GM food, sugarbeet and whey.  They spend their whole life outside, in the woods and fields foraging and rooting for extra tasty morsels.  From this top quality pork we make our own sausages, bacon, air-dried ham, which  can all be sampled during your stay.  We sell piggy boxes, which are a selection of joints, sausages, bacon, and air-dried ham for £50. Or if you seriously fall in love with them we usually have weaners for sale for £40!